Analysis of Trans Fat in Edible Oils with Cooking Process
نویسندگان
چکیده
منابع مشابه
Analysis of Trans Fat in Edible Oils with Cooking Process
Trans fat is a unsaturated fatty acid with trans configuration and separated double bonds. Analytical methods have been introduced to analyze trans fat content in foods including infrared (IR) spectroscopy, gas chromatography (GC), Fourier transform-infrared (FT-IR) spectroscopy, reverses-phase silver ion high performance liquid chromatography, and silver nitrate thin layer chromatography. Curr...
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ژورنال
عنوان ژورنال: Toxicological Research
سال: 2015
ISSN: 1976-8257
DOI: 10.5487/tr.2015.31.3.307